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Mary-nated

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Way to Die #145
"Mary-nated"
Name of the death is a pun on the character Mary Mallon and the word "marinated"
Mary-nated
{{{quote}}}
Date March 5, 1908
Location Long Island City, New York
Episode this death
was featured in
"Today's Menu: Deep Fried Death"
Deaths
previous death
"Cross Bown'd"
next death
"Belly'd Up"

"Mary-nated", Way to Die #145, is the fifth death to be featured in "Today's Menu: Deep Fried Death", which aired on December 8, 2010.

Plot

The Longfellow couple hired Mary Mallon as their cook. What they don't know is that Mary has a secret. She has been suffering from typhoid fever. She is also a healthy carrier and infected other people by placing germs on her food that she cooks, and on the utensils. Her nickname was "Typhoid Mary". After being served, the Longfellows dig in and began to feel symptoms of typhoid fever. Over the next four weeks, the typhoid fever took action on the couple causing diarrhea and vomiting before finally, the Longfellows became Typhoid Mary's second and third victims and died.

"Mary might have been immune to the typhoid she carried, but nobody can beat the biggest bug of all...death."

Interviewees

Trivia

  • Over the next few years, Mary continued her spread by infecting a total of 53 people before the health officials finally caught up to her. After six years of quarantine, Mary died of pneumonia.

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